Thanksgiving has come and gone, and I'm glad to say, I really enjoyed it this year. I hosted 19 people in my home, and everything went well. God blessed us with wonderful weather, so the 10 kids spent most of the time outside, with dads and moms joining them at times. That helped. My weeks of planning paid off as well. I managed to prepare the Thanksgiving meal for everyone, only botched one dish, and was only about 45 minutes late getting it on the table. Pretty good.
Now, what does that have to do with this particular blog? I planned ahead, and was able to enjoy it. When I first knew I would be hosting the family, I started planning the menu. I made lists, lists, and more lists. My lists including everything from what needed to be cleaned, to the Thanksgiving menu, the menu for the whole week, when I would cook everything, and shopping lists. That way, when I was overwhelmed, or had a few spare minutes, I could look over my lists, and take things one at a time. I think the best list was when everything would be cooked. Things that would last longer or freeze well were cooked earlier in the week such as cinnamon rolls, some parts of dishes could be prepped the night before, like the corn bread for the dressing, and other things were made fresh that morning, like the green bean casserole. Now, one dish did hold me up, but that was because I hadn't made it before, and didn't know that it could be made the day before, or that it took an hour to bake. Next year I'll know. So, I spent much of Wednesday and Thursday in the kitchen, but I was able to take it one step at a time, and enjoy it. I was even able to take a 30 minute break Thursday to treat a migraine. Not too bad.
One more thought there, my lists were flexible. Hubby suggested the first dish I was going to work on Wed. might wait, while I did other things, because it takes so long in the oven. I thought on it, and he was right! So my lists did shift around a little, but I still had, in writing, what I needed to get done. And, oh the joy of checking off the list!!!!
Weeks ago I got the whole family involved in cleaning the house, top to bottom. Then, for the week, very little deep cleaning had to be done. My kids were able to jump in on Wednesday, look at my cleaning list, and choose something to do. I even had a "Clean Bathroom" list posted in the bathroom, for the one who really likes to clean. Now she knows what "Clean" really looks like, and I didn't have to go behind her each step of the way.
Because I had planned so thoroughly, I was able to sit back on Friday, and enjoy the day. I planned a simple dinner, and spent most of the day playing with the kids and hanging out with the adults. Payoff!
So, the moral of the story is, plan ahead, use lists, be flexible, and enjoy the time we're given with family!
Now, what does that have to do with this particular blog? I planned ahead, and was able to enjoy it. When I first knew I would be hosting the family, I started planning the menu. I made lists, lists, and more lists. My lists including everything from what needed to be cleaned, to the Thanksgiving menu, the menu for the whole week, when I would cook everything, and shopping lists. That way, when I was overwhelmed, or had a few spare minutes, I could look over my lists, and take things one at a time. I think the best list was when everything would be cooked. Things that would last longer or freeze well were cooked earlier in the week such as cinnamon rolls, some parts of dishes could be prepped the night before, like the corn bread for the dressing, and other things were made fresh that morning, like the green bean casserole. Now, one dish did hold me up, but that was because I hadn't made it before, and didn't know that it could be made the day before, or that it took an hour to bake. Next year I'll know. So, I spent much of Wednesday and Thursday in the kitchen, but I was able to take it one step at a time, and enjoy it. I was even able to take a 30 minute break Thursday to treat a migraine. Not too bad.
One more thought there, my lists were flexible. Hubby suggested the first dish I was going to work on Wed. might wait, while I did other things, because it takes so long in the oven. I thought on it, and he was right! So my lists did shift around a little, but I still had, in writing, what I needed to get done. And, oh the joy of checking off the list!!!!
Weeks ago I got the whole family involved in cleaning the house, top to bottom. Then, for the week, very little deep cleaning had to be done. My kids were able to jump in on Wednesday, look at my cleaning list, and choose something to do. I even had a "Clean Bathroom" list posted in the bathroom, for the one who really likes to clean. Now she knows what "Clean" really looks like, and I didn't have to go behind her each step of the way.
Because I had planned so thoroughly, I was able to sit back on Friday, and enjoy the day. I planned a simple dinner, and spent most of the day playing with the kids and hanging out with the adults. Payoff!
So, the moral of the story is, plan ahead, use lists, be flexible, and enjoy the time we're given with family!